"Yu" is also the sound for "fish" (鱼), and this salmon dish worked for an impromptu lunch with our young friends and their dad who drove over and lent Vern a hand with the shoveling. The children all got to play in the snow, the first time this winter when there was finally enough accumulation to go sledding in!
So, in every way, it's abundantly more than we could ask for! The headaches' also more though -- think, the child who only wants to play and calls homework "an everlasting pain"! But I'd better not go into that!
I gave this recipe a try: Eli's Asian Salmon with lesser soya sauce than called for. It's fancier than using Teriyaki sauce out of a bottle. But it is Chinese New Year after all =). You probably have the familiar ingredients at hand, and if not panko, dried breadcrumbs are the substitute.
However, it's not really about the breadcrumbs. See the charred parts, from the broiling reviewers suggested? I got over-enthustiastic there, and had to scrape most of them off! No matter, the marinade itself was made the fish flavourful!
I paired the salmon with noodles, shrimp, and broccoli -- boiled together, then drained and seasoned. Easier done than stir-frying, which is tricker with the baby to multitask with my other hand.



